Say goodbye to messy notes and confusing math
Calculate the Correct Price for Each Recipe!
Organize your Costs, Prices, Inventory, and Sales easily
“Crunching numbers wasn’t part of your dream — baking was”
More than 1,500 food entrepreneurs are now managing their business better thanks to this simple tool.
✅ 98% of users now feel confident about their pricing and daily sales goals
✅ Easy-to-follow tutorials that make everything clear, even if you’re not tech-savvy
✅ A very simple system: you type in your ingredients, and everything is calculated for you
✅ Better recipe costing = fewer losses and more money in your pocket
✅ Use different measurement units at once — liters, grams, pounds, and more
If any of that sounds familiar, this system was made for you
The solution you need:
Recipe & Pricing Calculator
Imagine a system where in just minutes you can:
✅ Gain complete clarity on your costs and profits.
✅ Automatically calculate the right price for each product — no more guesswork.
✅ Know exactly how much you need to sell each day to stay profitable.
✅ Keep full control of your inventory and avoid unnecessary losses.
✅ Save time managing your business and focus on selling more.
“This system was created exclusively for bakers and food business owners who want to turn their passion into a well-managed, profitable business with real growth.”
I’m José Ignacio, a Business Administrator with a specialization in Digital Marketing.
My wife has been a pastry chef for over 10 years, and it was through supporting her journey that I realized how many food entrepreneurs struggle with managing the business side of what they love.
That’s why I created this system — to help passionate people like you run their food businesses more efficiently, with simple yet powerful tools that actually make a difference.
What Others Are Saying
I’m not great with spreadsheets, but this system is so easy to use. The video tutorials walk you through everything step by step.
I’ve been selling homemade cookies for a year, but never knew if I was charging enough. Now I’m sure I’m pricing correctly — and I’m actually making a profit!
I run a small food business from home, not a bakery — and it still works perfectly. You can adapt it to any kind of food!
I’m not good with tech or Excel, but this system made everything super simple. The tutorials are clear and easy to follow — I felt confident right away.
I used to guess my prices, always afraid of charging too much. Now I know exactly how to price my products — and I’m finally earning what I deserve.
I don’t bake — I sell homemade meals — and it still fits perfectly. You can use it for any food business, not just pastries
Two Versions Pay Once, Use Forever
BASIC
Lifetime access
Database
Today Only
$19 USD
PREMIUM
(Best Seller)
Lifetime access
Database
Different measurement units at once (liters, grams, pounds, and more)
Ingredient Entry Log
Ingredient Output Log
Real-Time Inventory Stock with Valued Cost per Ingredient
Fixed Expenses Tracking (electricity, water, labor, etc.)
Break-Even Point Calculation
Free Lifetime Updates
Special Launch Price
7-Day Money-Back Guarantee
4.9 ⭐⭐⭐⭐⭐
(Rated by 639 Users)
First 50 people – Only
$25 USD
REGULAR PRICE
$99 USD
- Hurry! Few spots available 93%
⚠️ Warning: If you close this page, you might lose this amazing offer forever.
I’m so confident in the quality of what I offer that I’ll give you 7 full days to try the system.
You’ll have time to watch the tutorials, apply it to your business, access the community, and ask questions to the support team — and then decide if it’s right for you.
And if you feel it’s not for you, just send me a message and I’ll refund your full investment — no questions asked.
Frequently Asked Questions
1. Do I need to know Excel to use the system?
No. The system is designed for beginners. You just enter your data, and the calculations are done automatically. Plus, you’ll get simple video tutorials to guide you step by step.
2. Is it only for bakeries or can I use it for other food businesses?
You can use it for any type of food business: homemade meals, catering, pastries, fast food, etc. It adapts easily to your products and style of work.
3. What if I already have my own spreadsheet?
Great! But this system is faster, more organized, and includes inventory tracking, cost analysis, pricing calculators, and business metrics — all in one place.
4. Will I learn how to use it?
Absolutely. You’ll have access to easy-to-follow tutorials where I show you how everything works. You’ll be ready to use it in less than an hour.
5. Is it a monthly subscription?
No. It’s a one-time payment with lifetime access. No hidden fees or renewals.
6. What happens after I buy?
You’ll receive instant access to download the system and start using it right away. You’ll also get links to the tutorials and support options.
Copyright © 2025 – All rights reserved.
José Ignacio | Recipe Costing
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